Měděná láhev

Fill the bottle with room-temperature water and let it stand for at least 6 to 8 hours, or overnight. Drink the water first thing in the morning, on an empty stomach.

If you follow the full Dantacharya morning routine, Ushapana is the final step, after tongue scraping and oil pulling. The complete sequence:

1. Scrape your tongue with a copper tongue scraper (Jihwa Prakshalana)
2. Swish Arimedadi Thailam in your mouth for 10–15 minutes (Gandusha)
3. Drink your copper-stored water (Ushapana)

You can also refill the bottle during the day for regular hydration. There is no need to wait 8 hours each time the overnight storage is the traditional Ushapana practice, but drinking from copper throughout the day is common across India and is perfectly fine.

Do not store acidic liquids (citrus juice, vinegar, milk, carbonated drinks) in the bottle. Use it for plain water only.

Wash the bottle with warm water and a mild soap after each use. Use a bottle brush to clean the inside thoroughly. Do not put it in the dishwasher.

The interior will develop a natural patina over time, this is normal with pure copper and does not affect safety or function. To restore the shine, use a paste of lemon juice and salt, rub gently inside and out, rinse well, and dry completely. This is optional.

Always dry the bottle after washing. Do not leave water sitting in the bottle for extended periods without drinking, fill it fresh each day or evening.

The lid seal should be checked periodically. If the seal wears over time, contact us for a replacement.